Pasta Al Burro. Parmigano, White Pepper, Nutmeg, butter, and not a drop of cream in sight! How is this? I’m 16 and only started cooking around a year ago
Pasta Al Burro. Parmigano, White Pepper, Nutmeg, butter, and not a drop of cream in sight! How is this? I’m 16 and only started cooking around a year ago
by ParaspinoUSA
5 Comments
Caratteraccio
as first try it’s ok
dasFisch
Bud, you’re doing great. It looks fire. 12/10 would eat that. Someone mentioned to keep growing and trying new things. You’re way ahead of where I was at your age!
Mirrissa
If my doctor allowed it, I’d eat that every day 🙂
_qqg
I’m currently on a diet so my judgment could be clouded by that, but -to this Italian- looks fantastic. Nutmeg is a very nice touch.
5 Comments
as first try it’s ok
Bud, you’re doing great. It looks fire. 12/10 would eat that. Someone mentioned to keep growing and trying new things. You’re way ahead of where I was at your age!
If my doctor allowed it, I’d eat that every day 🙂
I’m currently on a diet so my judgment could be clouded by that, but -to this Italian- looks fantastic. Nutmeg is a very nice touch.
I think it looks great. ❤️