Crispy Peking Duck
Who knew it was this easy to make crispy duck at home?!
Yield: 1
Prep Time: 30 minutes
Cooking Time: 2½ hours
Difficulty Level: Advanced
Ingredients:
For the Peking duck:
– 1 duck
– 1 large pot of water
– ⅔ cup rice vinegar
– 1 cinnamon stick
– 1 tbsp sea salt
– 4 whole cloves
– 2 tbsp fennel seed
– 1 tbsp Szechuan peppercorns
– 1-2 tsp star anise
For the glaze:
– 1 cup hot water
– 3 tbsp rice vinegar
– ⅓ cup honey
📌 FULL RECIPE: https://www.scrumdiddlyumptious.com/crispy-peking-duck/
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31 Comments
Nope. Not I.
So nice video 👍🏻 great effort 👌🏻👌🏻 really enjoyed your video 😊 thanks for sharing friend 😊 stay connected kitchen with duaa 💞💞
I really like the idea of using a coat hanger. And how well that would work for other meats as well.
Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
I live about 10 minutes from the heart of Chinatown in NYC. One of my favorite things in life is a Chinese duck with pancakes. One place preps them out front and Scrum is right on in his procedures. These things are lacquered when they roll them into the oven. This place ties off the neck
and blows them up more. So fun to imagine doing one at home. I know better. Beautiful video Scrum.
Pass 🤢
Awesome 😊
BACTERIA growing on it all night! NOT A CHANCE THANKS.
I don’t think I’ve ever tried duck. But this would be a good first recipe! ❤
No. No. Not Quacky. Tell me it ain't so.
Dirty coat hanger, then blow on it with a dirty fan while putting moisture on it to keep the dust locked on there overnight. Can't wait for the next potluck…
Love some duck 😋
WOW that's a lot of work. Thanks for sharing your recipe..
Salutations from California 😋
That looks so good, you had fun making it to.
Hemmm…. Yummy
Overnight drying chicken out in the open…..
Can I learn the temperature of your kitchen during this drying?
I can't imagine leaving chicken on the counter overnight and assuming it's still edible, but depends on how cold your kitchen is I assume? 🥶🥶🥶
But I don't think my kitchen s ambiance is cold enough…😞
👍👍👍👍👍👍
That was by far, the most entertaining cooking demo ever. I'm going to try it!!!
😱 not how it’s eaten in Asia …. the crispy skin is sliced off the body in roughly 2×4” wafers, placed onto 5-6” thin pancake wraps with (correct garnishing) – rolled up & delicately eaten.
The meat of the duck is separately stir-fried with noodles, or rice, or w/vegetables or on it’s own with simple garlic/onions & chillies.
This huge wrap is too much duck – takes away the enjoyment of savouring a strong game.
Wow amazing looks too yummy perfect method will definately try soon super wounderful presentation
NO WAY ID EAT THAT AFTER SITTING OUT ALL NIGHT !!!!!!!!!!!!!!!!!!!!!!!
Health Departments everywhere are screaming 😱 at their phone screen
That was fun!
Looks so good,im craving right now my friend🤤👍🥰
great video…..so cool!! Thanks for sharing
This stayed unrefrigerated for at least 8 hours. I don't think it's safe. Also, what was in the oven to catch drippings? Did the grease fly all over the oven?
when this showed up in my feed, at first glance, I swore it said "creepiest" 🤣
Overnight? 😳🤢
This is the all time best recipe for crispy duck.
Scrum, you are excellently innovative.
I love the hanger being used to drip dry the duck.
Wow! who would have thought of this gadget.
I'm going to try your recipe and share it with my extended families and friends.
All the best and looking forward to your genius ideas.🦆🥒🦆🥕🦆🍑🦆
So you leave parboiled duck out overnight with a fan blowing on it? You have some really great recipes, but this one has Salmonella written all over it.
@mrnigelng