1. Octopus
Seafood plays a wide role in the cuisine of Greece
in large part due to its extensive coastline.
The octopus (referred to as xtapodi locally) is freshly caught
and hung out to dry In the sun for a couple of hours.
2. Kreatopita
The kreatopita is best known as the Greek meat pie
kreatopita tends to be minced beef, onions,
and feta cheese, all wrapped up in thin filo pastry.
3. Kokoretsi
kokoretsi is Lamb or goat intestines
(seasoned with spices like oregano and garlic)
wrapped around a skewer of seasoned offal.
Once cooked, is often served with flatbread
and a variety of condiments such as ketchup and tzatziki.
4. Triopita
Tiropita is savory cheese-based pies wrapped in filo pastry.
5. Tiropsomo
Tiropsomo shares the common goal of baking cheese
into something incredible!
Tiropsomo bakes feta cheese into a light bread.
6. Fish in a Cone
Each packes a specially chosen mix of fish into a cone,
before being sprinkled with salt and lemon.
7. Ryzi (Peasant rice)
It is made from long-grain jasmine rice (known as nuhaki in Greece), lemons and onions are often added as the mix is cooked pilaf style
8. Falafel
Falafels are deep-fried balls of chickpea batter.
9. Saganaki
Saganaki is a type of fried cheese appetizer that takes
its name from the small frying pan in which it is prepared.
10. Peynirli
Peynirli is a type of boat-shaped pide,
with its middle covered in various types of cheeses
and sometimes ingredients such as meat and vegetables.
11. Kolokithokefte
Chopped zucchini is mixed with a generous amount
of Greek feta and herbs like mint and
dill before being fried to a crisp brown.
12. Moussaka
Greek moussaka is typically a dish
based upon layers of eggplant, mince,
and béchamel sauce.
13. Greek Burgers (Biftekiq)
Biftekia differs from its American cousin
because it incorporates aromatic herbs
such as oregano, mint, and parsley in an egg,
breadcrumb, and mince patty.
@kennethluk3153
one. octopus Seafood plays a wide role in the cuisine of Greece in large part due to its extensive Coastline the octopus referred to as staid locally is freshly caught and hung out to dry in the Sun for a couple of hours two do creatop the creatop is best known as the Greek meat pie creatop tends to be minced beef onions and feta cheese all wrapped up in thin Pho pastry three dot Ceta cety is lamb or goat intestines seasoned with spices like oregano and garlic wrapped around a skewer of seasoned awful once cooked is often served with flatbread and a variety of condiments such as ketchup and saiki point4 triop tyraa is Savory cheese based pies wrapped in Pho pastry Five Dot tsomo tsomo shares the common goal of baking cheese into something incredible tsomo bakes feta cheese into a light bread six dot fish in a cone each packs especially chosen mix of fish into a cone before being sprinkled with salt and lemon7 ryy peasant rice it is made from long grain jasmine rice known as noaki and grease comma lemons and onions are often added as the mix is cooked phaf style eight dot falafal Falafel are deep fried balls of chickpea batter nine dot saganaki saganaki is a type of fried cheese appetizer that takes its name from the small frying pan in which it is prepared 10. pain early pain early is a type of bow shaped pie with its middle covered in various types of cheeses and sometimes ingredients such as meat and vegetables 11. kakiak Cho zucchini is mixed with a generous amount of Greek feta and herbs like mint and Dill before being fried to a crisp Brown 12 do musaka Greek musaka is typically a dish based upon layers of eggplant mints and Bay shaml sauce3 Greek Burgers bake bitia differs from its American cousin because it incorporates aromatic herbs such as oregano mint and parsley in an egg breadcrumb and minced Patty