Garlic Lemon Honey Mustard Wings

I came up with a really awesome wing recipe. I just had to share. #inkidreferralcode tomstestkitchen

Hey There YouTube Tom here from Tom’s Test Kitchen and I’m going to make something today I’m going to call garlic honey mustard wings I got a 2 and2 lbs of chicken wings here some buttermilk learned this trick from Linda over at 255 Sage I got some homemade garlic garlic powder that I learned from her some black pepper some salt and we got some honey and some lemons I’m going to make a honey lemon mustard sauce that I’m going to do these in so let me get these prepared and uh marinating in the buttermilk and then I’ll put this together okay got the wings all prepared cut out nice put them in a Ziploc bag and we’re going to add some buttermilk and look really interesting to marinate it in the buttermilk that the way Linda showed it so I decided i’ I’d try this uh I only used about half of it so that’s probably a cup of Buttermilk squeeze out the air kind move that buttermilk around let’s get a plate to put this on cuz I I I just don’t trust zipl bags in the refrigerator better to avoid a mess than to clean it up yeah that doesn’t look like enough butter I’m going to add some more cuz I’m not going to end up using this buttermilk so let’s use as much as I can that’s probably another 1/4 cup so just kind of massage that in squeeze out any of the excess there yeah just massage that in good and then let’s uh refrigerate this for a coup probably about 3 hours till I’m ready to grill them okay Grill is heated up I’ve oiled it got a smoker box going here with some wood chips in it I’ve turned off the back back two burners so and in the front is on so I can still get the heat for the smoke and I’m going to do this what’s known as the Missouri method just recently found out about this so I’m going to basically smoke the wings first and then I’m going to Sauce them and then I’m going to put them back over direct heat so let’s see how this goes it smelled good with that that that homemade garlic powder that was really good and if you notice my my my all technique start them with that fattier skin side down oh man that’s garlic hitting that heat smells good got that smoke and wood chips these are going to be good okay probably going to let that go for about 20 minutes or 15 minutes and then flip them over well that’s been 15 minutes take a look smells good getting some nice grill marks there let’s flip these bad boys and then uh let them go for probably another 15 minutes lost some skin on that one I guess I didn’t brease it great good enough I need a new grill brush other one’s getting kind of sparse doesn’t seem to be getting doing a good job so I’m going to fire that grill brush get a new one okay we’ll let that go for about another 15 minutes and then uh we’ll finish this up okay it’s been another 15 minutes so uh you should be ready let’s get to the saing part so I got my honey my lemon juice and my uh Ean mustard mixture here I’m just going to throw this pour this all into ni big mixing bow paron my arm I’m going to turn all of this back up to high I’m just going to throw in these chicken wings and toss the coat oh it smells good look at those [Music] babies yeah get a new grill brush and then let’s just toss that really good smells good nice Smoky some garlicky I’m just going to let these rest in this for just a couple minutes and then I’ll be back and then I’m going to finish this up let this come back up to temperature I’m ready to finish this up just going to toss this one more time real quick and then put them back on the grill finish off or direct heat now this is what’s known as the Missouri method I just recently read an article about it never heard of it found it interesting so I want to give it a try and the there is no specific recipe for the sauce they say you can basically use any sauce you want I decided to come up with this one and I like the idea that Linda used on the 255 Sage with marinating with the buttermilk so let’s see how this turns out I think they’re ready hard my shoulder there let’s take these off oh man they look so good whoa little sticky from the honey PL these babies up yeah they are sticky that smells incredible look at that excellent smells so good taste look good oh my [Music] goodness that’s so good they’re really good not spicy didn’t go with spicy this time just went with sweet and garlicky there you [Music] go garlic honey mustard grilled chicken wings