How to Make Rice Krispie Treats

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Adults and kids alike love delicious, chewy Rice Krispie treats. Create these tasty homemade snacks in only a few minutes with this easy recipe.

Step 1: Melt butter and marshmallows
Melt the butter in a large saucepan over low heat or in the microwave. Then add the marshmallows and stir until the marshmallows are completely melted. Remove the pan from the heat.

Step 2: Stir in cereal
Use the rubber spatula to stir the Rice Krispies cereal into the marshmallow mixture. Stir until the cereal is well coated.

Tip
You can use miniature marshmallows or a 7-ounce jar of marshmallow creme instead of regular-sized marshmallows.

Step 3: Coat baking dish with cooking spray
Completely coat the inside of the baking dish with cooking spray.

Step 4: Press cereal mixture into dish
Pour the cereal mixture into the prepared baking dish. Cover the mixture with a sheet of wax paper and use your hands or the spatula to press the mixture until it is spread evenly over the bottom of the baking dish.

Tip
Try melted chocolate chips and peanut butter instead of butter with the marshmallows to make chocolate and peanut flavored treats.

Step 5: Cool and cut into 2-inch squares
Allow the mixture to cool completely and cut the treats into 2-inch squares.

Step 6: Serve immediately or freeze
Serve the treats immediately or freeze them for up to six weeks in an airtight container. Allow the frozen treats to sit at room temperature for 15 minutes before serving. Then dig in and enjoy.

Did You Know?
Mildred Day invented Rice Krispies treats in the 1930s for a fundraiser for the Camp Fire Girls. Soon after, Kellogg’s began printing her recipe on their cereal boxes.

how to make rice krispies treats adults and kids alike love delicious chewy rice krispies treats create these tasty homemade snacks and only a few minutes with this easy recipe you will need three tablespoons of butter one 10 ounce package of marshmallows 6 cups of rice krispies cereal and cooking spray equipment a rubber spatula wax paper a 13 by 9 by 2 inch baking dish and an airtight container optional 4 cups of miniature marshmallows 1 7 ounce jar of marshmallow cream 2 cups of chocolate chips and 2/3 cups of peanut butter step 1 melt the butter and a large saucepan over low heat or in the microwave then add the marshmallows and stir until the marshmallows are completely melted remove the pan from the heat step 2 use the rubber spatula to stir the rice krispies cereal into the marshmallow mixture stir until the cereal is well coated you can use miniature marshmallows or a 7 ounce jar of marshmallow cream instead of regular-sized marshmallows step 3 completely coat the inside of the baking dish with cooking spray step 4 pour the cereal mixture into the prepared baking dish cover the mixture with a sheet of wax paper and use your hands or the spatula to press the mixture until it is spread evenly over the bottom of the baking dish try melted chocolate chips and peanut butter instead of butter with the marshmallows to make chocolate and peanut butter flavored treats step 5 allow the mixture to cool completely and cut the treats into two inch squares step 6 serve the treats immediately or freeze them for up to six weeks in an airtight container allow the frozen treats to sit at room temperature for 15 minutes before serving then dig in and enjoy did you know Mildred Day invented rice krispies treats in the 1930s for a fundraiser for the campfire girls soon after Kellogg’s began printing her recipe on their cereal boxes