Dark Caramel Sauce

Ingredients

• ½ cup sugar
• 4 tablespoons water
• 3 tablespoons hot espresso
• ½ cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    400 calories; 22 grams fat; 13 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 52 grams carbohydrates; 51 grams sugars; 1 gram protein; 81 milligrams cholesterol; 27 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Dissolve the sugar in the water in a heavy saucepan. Place over medium-high heat, and cook, swirling occasionally, until the mixture becomes a medium amber color. Remove from the heat.
2. Pour the hot espresso into the caramel, and stir to blend. Add the cream, stirring to blend completely. Refrigerate; serve with cake, ice cream and drained poached fruit.