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Pappa al Pomodoro is a delicious Tomato Bread Soup made with easily accessible ingredients. It’s tasty, light, easy to make, and dairy-free and vegan-friendly.
let’s make papal Pomodoro a fabulous Italian Dish part of coina Poa or por kitchen but it’s definitely not Po in taste in this recipe we use Jito bread kpan that has 25% less salt and is crunchy and delicious peel the onion and dice it add whole tomatoes to a bowl and crush with your hands these are flavorful and make a lovely sauce sauté the onion in a pan with olive oil add garlic tomato sauce and a bunch of fresh basil season with salt and pepper and cook for a few minutes now the fun part arrange the bread all over Tomatoes push into the sauce and cook for 10 minutes break the bread add olive oil then stir with a whisk until combined and thick you’re in for a treat this is such a good one enjoy
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Recipe: https://jernejkitchen.com/recipes/pappa-al-pomodoro
Recept: https://jernejkitchen.com/sl/recepti/paradiznikova-juha-s-kruhom
Do Italians even eat protein?