Just got these bad boys – what’s the best way to taste test them to compare? Was thinking over some nice bbq’d bread or similar
Just got these bad boys – what’s the best way to taste test them to compare? Was thinking over some nice bbq’d bread or similar
by BigHelloToYou
34 Comments
AKTriGuy
Spoon
nf22
Over rice.
some_asshat
A bowl of rice with a teaspoon of that is so nice.
I’m always trying chili crisps on crackers. It’s usually fairly mild.
PunishMePepperXDaddy
I threw it in steamed and fried rice once since rice has a neutral flavor.
stripedarrows
I love tossing them both right on top of a just cracked egg.
Not sure how you’d taste test it, it’s just my favorite way of eating it. Rice is probably best.
BillyBobBarkerJrJr
Over a grilled cheese
sexwiththebabysitter
Boof
Spirited-Substance59
Great with eggs
rebelevenmusic
I like putting it on my salads, gyros, and hummus
Koreangonebad
Steamed veggies
BkkReady
Hard boiled egg, sliced in half, one spoonful on each side.
SerialExperimentKyle
As a dip with something that won’t overpower the flavor would be my choice
Time-Obligation-8997
I like it on my ramen. Don’t be afraid of using a big scoop of it— it’s really mild spice-wise but still tasty
discordianofslack
I’d recommend using your face holes.
Electrical-Dust-8022
I’ve had mine for a long while. Eh
mrdeworde
White rice and egg with that’d be the quintessential Chinese “dorm room” meal.
sonbun
Mix into a salad is always good for me.
geeeho
On some mini wontons with some soy sauce, black vinegar, and cilantro.
Zealousideal_Lemon22
What is BBQ’d bread? Is it better than toast?
Richard1583
I once ate 3 spoonfuls of the chili and oil. It’s bomb as hell
crispy_beef
Over steamed dumplings.
buttcheeksmasher
Make your favorite and most stabile Asian dish. Add a sponge full. I love doing fried rice with a fried egg and a tad of this bad boy.
daveknockwin
Scrambled eggs
gratiotdetroit
Scrambled eggs 🍳
Snikclesfritz
Seen someone post this the other week. Grabbed it. This shit is some dope! 🔥🔥🔥🔥
NVSuave
FeedDaSarlacc
Hear me out, peanut butter and jelly sandwich with chili crisp
NO6107
Cucumbers tomatoes feta cheese Delish!
docious
Plain white rice
the_hunger_gainz
On Costco pepperoni pizza.
BudgetInteraction811
Does anyone else here know if I got a bad batch or if it’s supposed to taste like the oil went rancid? I bought it for the first time and I was appalled at the taste of the oil carrying the spices. It seriously tasted like it went off.
Raphton84
Expat living in China: go-to sauce for anything that tastes a bit dull. If a veggie dish is a bit too plain for my taste: I add a spoon of it. Also goes very well with minced pork. I also mix it very often with soy sauce and vinegar to dip dumplings in.
But to compare? Maybe on a piece of bread or chicken or dumpling yeah if you can get some where you live.
GoodFlower_420
Toasted sourdough. Avocado slices with sunny side up egg on top. Dress it with coriander, spring onion, kecap manis and chilli crisp. Absolutely banging breakfast!
JoshDropThatBass
Best blank canvas for these is white rice. Amazing. I don’t know if I can ever eat rice without these, now.
34 Comments
Spoon
Over rice.
A bowl of rice with a teaspoon of that is so nice.
I’m always trying chili crisps on crackers. It’s usually fairly mild.
I threw it in steamed and fried rice once since rice has a neutral flavor.
I love tossing them both right on top of a just cracked egg.
Not sure how you’d taste test it, it’s just my favorite way of eating it. Rice is probably best.
Over a grilled cheese
Boof
Great with eggs
I like putting it on my salads, gyros, and hummus
Steamed veggies
Hard boiled egg, sliced in half, one spoonful on each side.
As a dip with something that won’t overpower the flavor would be my choice
I like it on my ramen. Don’t be afraid of using a big scoop of it— it’s really mild spice-wise but still tasty
I’d recommend using your face holes.
I’ve had mine for a long while. Eh
White rice and egg with that’d be the quintessential Chinese “dorm room” meal.
Mix into a salad is always good for me.
On some mini wontons with some soy sauce, black vinegar, and cilantro.
What is BBQ’d bread? Is it better than toast?
I once ate 3 spoonfuls of the chili and oil. It’s bomb as hell
Over steamed dumplings.
Make your favorite and most stabile Asian dish. Add a sponge full. I love doing fried rice with a fried egg and a tad of this bad boy.
Scrambled eggs
Scrambled eggs 🍳
Seen someone post this the other week. Grabbed it. This shit is some dope! 🔥🔥🔥🔥
Hear me out, peanut butter and jelly sandwich with chili crisp
Cucumbers tomatoes feta cheese
Delish!
Plain white rice
On Costco pepperoni pizza.
Does anyone else here know if I got a bad batch or if it’s supposed to taste like the oil went rancid? I bought it for the first time and I was appalled at the taste of the oil carrying the spices. It seriously tasted like it went off.
Expat living in China: go-to sauce for anything that tastes a bit dull. If a veggie dish is a bit too plain for my taste: I add a spoon of it. Also goes very well with minced pork. I also mix it very often with soy sauce and vinegar to dip dumplings in.
But to compare? Maybe on a piece of bread or chicken or dumpling yeah if you can get some where you live.
Toasted sourdough. Avocado slices with sunny side up egg on top. Dress it with coriander, spring onion, kecap manis and chilli crisp. Absolutely banging breakfast!
Best blank canvas for these is white rice. Amazing. I don’t know if I can ever eat rice without these, now.