Breakfast
- half a "pain aux raisins" and half a cream bear claw
- homemade protein cake leftovers
- 0% yogurt
Lunch
- Haddock fish, 4% cream, mushroom and broccolis
- Half a pogaça
- 0% cheese square, sushi ginger, pickles
- dried salami 😮💨
- 0% yogurt
Dinner
- Homemade tuna/tomatoe pie
- Corn, pickles, ginger sushi, cherry tomatoes
- 0% yogurt
Well, I am still quite hungry tonight, too much on breakfast and lunch left me with little room for dinner 🥲 may do a maintenance day tomorrow, I’ll see!
by Embroidy
1 Comment
How do you prepare the haddock?