Baked on the grill to 110, pulled and rested. Got the grill ripping and finished them off. Possibly the best I’ve made and the little bit of bite to the strip vs. a ribeye is starting to become more favorable to me.
by osin144
2 Comments
zippytwd
Hell yeah
not_a_cup
ngl I was worried in the first half but those came out looking fantastic
2 Comments
Hell yeah
ngl I was worried in the first half but those came out looking fantastic