I saw this great deal on ribeye, like a pound & a half 13 bucks, best we get around here. Guess they were out cause I got these thinass bullshit no-marbling lookingass steaks instead.
Really think this shopper might not even know what animal ā€œsteaksā€ traditionally come from. Sucks cause I was really looking forward to the ribeye, but can y’all give me some tips here…can I even get a crust or cook rare on this. What do I do to not end up having dry gummy shit for dinner? Y’all think a marinade is gonna be a must?

by cimarronaje

26 Comments

  1. Just_TrustMeBro

    Looks like someone drove a Bobcat over it

  2. NapoleonicPizza21

    Damn that meat really sucks. I am no meat expert but I’d guess it’s only worth on a stew or something

  3. the_GREATuNkNowN

    Yea it looks like ass, but are we gonna discuss the nearly $500 price?!

  4. Usual-Possession-823

    I would do some stir fry or Mongolian beef

  5. AsteroidsGhost

    Good news is they will refund it and you’ll have some shitty free meat to cook up lol

  6. Mayimbe007

    You’ve been scammed. Just make bistec encebollado with it.

  7. Weary-Writer758

    I know bistec, that’s not it. There is no replacement for ribeye.

  8. Saint_Buttcheeks

    I’d cook those over a heated argument and it’ll still come out medium rare.

  9. Roll-Roll-Roll

    Not uncommon for places to milk the replacement policy. There are grocery and liquor stores around here I only go to in person.

  10. glassofwater05

    They straight up sent you meat curtains.

  11. TurboPancakes

    I’d sautĆ© them in butter (making sure not to overcook) and make a steak and cheese sandwich, if you have some bread.

  12. Feisty_Bee9175

    Looks like tripe with red coloring…lol

  13. Beef Fajitas since it’s a good use of… meat flaps. Or grill and cover with chimichurri and serve with a side of rice and beans.

  14. Aeon1508

    Quick Google search tells me that this steak is meant to be breaded and fried

  15. ThreeLeggedMutt

    That’s gonna be tough and chewy if you try to cook it like a ribeye.

    I would first stab the fuck out of it to mechanically tenderize. Then either velvet it and cook for stir fry/tacos, or soak in milk then bread it and fry for country fried steak.

  16. danzoschacher

    That’s what you get for using a delivery app

  17. Beers_and_BME

    You gotta velvet this and make a stir fry

Write A Comment