A WARM SALAD OF FLATHEAD, CHORIZO & POMEGRANATE DRESSING

Tangy, tasty and terrific

[Music] one of my absolute favorite fishes fishes is that say is Flathead I love the stuff I really do beautiful in fish and chips really is but today I’m just going to grill it and make a bit of a salad out of it first of all we’re going to cook it along with some chizo I love Cho really do my favorite sausage I’m having all my favorites today outo so I’ve got chizo and I’m going to make a a bit of a pomegranate dressing now I’ve got this pomegranate molasses here now I’ve made this on the show and that’s actually homemade cuz I’ve got it in the fridge so I’ve made that so just have a look up on the show you’ll find the pomegranate molasses and you can make it and can I tell you it’s one little thing it’s hell of a lot bloody cheaper than the stuff you buy so that’ll be good for you right so the chizo I’ve just cut that in slices and then I cut it in half and we’ll also cook the small pieces of Flathead cook that at the same time so that’ll get a lovely flavor from the chizo which of course always has that wonderful smoked paprika flavor in it and just keep an eye on it don’t don’t overcook the fish you know my rules about fish take it off before it’s quite cooked because it will continue to do its little thing now my pomegranate dressing just a little bit of olive oil not too much cuz we’re only doing salad for one or two bit of the pomegranate not too much but enough to give a decent flavor Clover garlic turn this over ooh that’s looking good I’ve left the skin on you take take it off if you like but I think I love fish skin as long as it’s a bit crispy fine now we’re looking pretty good here so what I’ll do is I I’ll actually turn that off and just leave it there for the minute let me put it on my very clean board now I haven’t put much oil in that dressing cuz I’m going to use a little bit of the oil from here just a smidgen that’ll add some extra flavor and then we’ll have a taste and I’ve got some honey here just in case I feel that needs a bit of sweetness may not but you know you never [Music] know no no wouldn’t add anything to that except for the salad ingredients I’ve got some Italian parsley leaves some cherry tomatoes which I’ve cut in quarters and I’ve also got a long red chili which I’ve taken out the seeds well then add the chizo gee that dressing’s nice it really is of course I’m biased but it is it’s lovely so just toss that up and then let’s have a look salad can go there I hope you’re hungry cuz there’s plenty of salad and then let’s just place the fish nice and neatly my friends can I tell you something and I really mean this this is an absolutely delightful dish it’s got some lovely flavors it’s got that Teresa and the Flathead which I love and the pomegranate molasses just adds A Touch of Magic now to go with it we need something a bit magical don’t we and Mr Apprentice suggested a Pikes reasing now when I had the last Aussie fish CF in the old days Pikes were great friends and our house white used to be a Pike’s reasing God you wouldn’t find that today would you but it would have been nice so bik’s reasing will go beautifully with that cuz it’s got a bit of spice to it gee that’s a good [Music] dish guys to show your support for my channel and to keep in the loop subscribe it’s easy to do and don’t forget it it’s free I she is