It‘s a normal pizza base but I put in sesame in the flour and rolled the sides of the dough ball in it.
Filled it with string cheese and put on plain tomato sauce. Topped with mozzarella, cherry tomatoes, red peppers, leftover baked beans and a mix of parsley and coriander.
I don‘t know what to tell you guys, this was one of the best ones I‘ve eaten. Absolutely recommend trying it out. Goes well with a poached egg on the side.
by heaviestmatter-
2 Comments
That crust sounds legendary!
beans are underrated in american cuisine (not sure what country you’re from) this looks good! i’ve been thinking of making a bean based tomato sauce for my pizza. like a bean and tomato paste sauce.