Ansam cake, also known as Basbousa or Hareeseh, is a popular Middle Eastern dessert known for its dense yet moist texture and rich sweetness. It’s made primarily from semolina flour, sugar, yogurt, and coconut, with some variations including ingredients like rosewater or orange blossom water for added flavor.
The preparation involves mixing the semolina flour with sugar, yogurt, and other flavorings until a thick batter forms. This mixture is then poured into a baking dish and typically adorned with a layer of almonds or other nuts before being baked until golden brown.
Once baked, ansam cake is often soaked in a simple syrup made from sugar and water, infused with lemon juice or orange blossom water. This syrup adds moisture and sweetness to the cake, making it incredibly decadent.
Ansam cake is usually served in small squares or diamonds, making it perfect for sharing at gatherings or enjoying as a sweet treat with tea or coffee. Its unique texture and flavor profile have made it a beloved dessert across the Middle East and beyond.
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