Kimchi Mexicano

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let’s make kimchi Mexicano throw in a big bowl we’re going to brine with salt for an hour and this is a shortcut I’m adding warm water while this brins we’re going to make the Mexican Chile Chile Chile now let’s transfer to the blender now let’s cover and we’re going to blend transfer out now let’s make the famous milk onion marinade one whole onion head of garlic and a piece of Ginger and fish sauce and you blend and it’s done and you pour beautiful and pour all of the goar then we cut some carrots green onions add the carrots and the green onions mix and now let’s give it a taste we drain add the nap of cabbage all right give it a good mix and lastly cilantro stems we’re going to store in an airtight container we’re going to let it ferment outside of the fridge for 5 hours and enjoy oh my God this is so good