I have a brisket I started at about 7pm last night on my pit boss pellet smoker. My weber Igrill mini thermometer on and dreams of meat candy in my head, i went to sleep about midnight having topped off the hopper with pellets and looking forward to a nice bark to wake up to. However when I woke up about 20 min ago (6am) the grill was cold but I could still hear the fam running. Not sure what happened but at some point around 1240am my grill went cold. No fire or smoke. The temps here got down to about 50 last night. I meed to know from those that know better since I'm a total rookie at this but: what could have caused my smoker to die off like that and is the brisket salvageable for a Texas style brisket? Thank you!
by eagleclaw009
1 Comment
Did the pellets form a funnel and stop feeding into the auger?