this is another family favorite
hey y’all today we’re going to make stuffed mushrooms you’ll need a 9 by9 pan or whichever size it doesn’t matter really you’ll need Italian cheese wish toer sauce one pound I use the Jimmy Dean Sage sausage and then I have three Pella mushrooms that I have washed off and patted dry what we’ve done is we have SC greased our pan I took the mushrooms put a capside down what you’re going to do is take wor toer sauce and you’re going to sprinkle it all over about a tablespoon and a half per mushroom then after we do that we are going to take our sausage patties lay them on top just like so okay okay we’ve got our wores sheer on our mushroom caps we’ve got our sausage on top of it now you’re going to take your wor to sheer and just sprinkle a little bit over the top of it like so it doesn’t have to be a whole lot just a little bit then you will take your cheese and you will sprinkle that over the top of the meat and mushroom I’ve got the extra fine cheese so I’m just going to just put it on there because it’s going to it’s going to melt down okay and then once we’ve done this we’re going to put it into a 350° oven for 30 minutes okay our mushroom has come out of the oven baked at 350 for about 35 minutes not 30 cuz I’ve got a lot of meat on it but if you like it please like And subscribe