Who doesn’t love warm gooey cheese! This artichoke and cheese dip is baked in the oven and comes out tasting like heaven.
It comes together in just five minutes. It will prove to be very popular with your family and friends.
Perfect dip to take some place for a party. Reheats in microwave on low to medium power.
Artichoke & Cheese Baked Dip
1 cup Mayonnaise
1 cup grated Parmesan Cheese
2 (6.5 ounce) jars, marinated Artichoke Hearts, drained
2 cups, shredded Mozzarella cheese
1 and a ½ teaspoons of Garlic Powder.
1 teaspoon Paprika
Method
Preheat oven to 350°F (175°C)
In a large bowl thoroughly mix the mayonnaise, Parmesan, artichoke hearts, mozzarella and garlic powder. Transfer the mixture to a baking dish that’s approximately 8X8 inches, smooth out surface.
Bake for 30 minutes or until the surface is lightly browned and bubbling.
Sprinkled with paprika and serve warm.
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Make it, Eat it, Love it!
Thank you,
Tidge
[Music] hey welcome to the crack mug I’m glad you’re here today we’re going to be making a dip a dip you can share to take to a party or if you’re having people come over you can literally whip this up in 5 minutes and it bakes for 30 minutes in the oven it’s a warm ay choke and cheese dip it’s absolutely amazing you can cook it in a casserole dish a small one maybe 8 by8 in I’m using it in this one which happens to be 10 by6 but I do like this dish a lot this is super simple to make and I promise you if you serve this to people they’re going to ask you for the recipe so let’s get started all right let’s go over the ingredients for this wonderful dip so this is all you need and you’ll throw together in just a few minutes one cup of mayonnaise and here I have parmesan cheese and mozzarella cheese two jars of artichoke hearts which I’ve drained we need a little garlic powder and a little paprika to finish after it’s been baked in a large bowl that let’s start throwing all your ingredients together mozzarella cheese the parmesan the mayonnaise yes this is very rich but you’re not going to eat it all yourself well I’m not going to judge I might have done that party choke hearts and now we’re just going to mix all these together until they’re completely combined spatula might be easier break up a few of the hearts as you mix this together you Heartbreaker now let’s just pop this into your baking dish it really could not be easier for such a beautiful beautiful day smooth out the surface and that’s it we’re going to pop that into a 350° oven for about 30 minutes the top should be a little golden brown but it should be bubbling after 30 minutes in the oven it’s out it’s sizzling all over the edges are browned a little bit so now we’re going to add our paprika I’m doing it through a SIV and there you have this beautiful warm baked cheese and Ary choke dip it’s incredible time to try it out use any vessel you want cracker chip toast points oh my goodness it is excellent so I think if you make this eat it you’re going to love it thanks for watching [Music]