There are a couple jalepeño transplants in that raised planter, but I got a mix of scotch bonnets into grow bags hanging out in the only sunny spots at our small place.
Mostly 5 gallon bags with a couple 3 gallons, with a mix of Yellow, Freeport Red, and Chocolate Scotch Bonnets. I grew them all from seeds I got on Amazon, so who knows what they actually are!
I can tell the dark mulch is less than ideal so I'll be adding some hay, but meanwhile I'm looking up recipes for what to do with hundreds and hundreds of peppers. Any tips?
by RibertarianVoter