Tried my hand at small batch salsa for the first time. Doubled up on the Serrano and Chile de arbor. Nice back end heat. Going on some burritos tomorrow.

by Youngun18

3 Comments

  1. Youngun18

    My Recipe.
    8 Roma tomatoes, 2 Serrano peppers, 2 Chile de arbol peppers, 2 cloves of garlic, half a white onion, 1 lime, 2 Oz avocado oil, salt to taste, 6 stalks of cilantro, pinch of black pepper

    Char chile de arbol for 2 min and soften in hot water.

    Char tomatoes, Serrano, onion and garlic

    Add everything to the blender with lime juice and avocado oil and Chile de arbor drained.

    Blitz, salt to taste. Add cilantro and pepper and blitz.

    Enjoy! I like a thinner salsa so I blitz a little heavier.

    Let me know what you think!

  2. TexArmadilloTroll

    Looks like it came out good 👍🏼

  3. OchlockneeBirdDawg

    I’m glad I joined this sub because I now realize that I should have been roasting my tomatoes all along! 🤦🏻‍♂️

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