Aloo puff | Puff pastry

Aloo Puff Recipe:
Aloo Puff, also known as Potato Puff or Aloo Patties, is a delicious Indian snack made with a flavorful potato filling enclosed in flaky puff pastry. Here’s a simple recipe for making Aloo Puffs:

Ingredients:
For the Potato Filling:
* 3 medium potatoes, boiled, peeled, and mashed
* 1-2 green chilies, finely chopped
* 2-3 Curry leaves
* 1 teaspoon ginger-garlic paste
* 1/2 teaspoon cumin seeds
* Pinch of hing (asafoetida)
* 1/2 teaspoon turmeric powder
* 1 teaspoon garam masala
* 1 teaspoon kasuri methi (dried fenugreek leaves)
* 1 tablespoon cumin coriander powder
* 1 tablespoon oil
* 1/2 teaspoon aamchoor powder (or lime juice)
* Salt to taste
* Fresh coriander leaves, chopped (optional)
For the Puff Pastry:
* Store-bought puff pastry sheets (thawed, if frozen)
Instructions:
* Prepare the Potato Filling:
* a. Heat oil in a pan and add cumin seeds. Let them splutter.
* b. Add hing, chopped green chilies, curry leaves and ginger-garlic paste. Sauté until fragrant.
* c. Add turmeric powder, garam masala, kasuri methi, cumin coriander powder, and aamchoor powder. Mix well.
* d. Add mashed potatoes and stir to combine all the spices evenly. Cook for 5-7 minutes until the mixture is well-cooked. Adjust salt to taste.
* e. Optionally, add fresh coriander leaves. Set aside to cool.
* Prepare the Puff Pastry:
* Cut the pastry into squares or rectangles.
* Assemble the Aloo Puffs:
* a. Place a spoonful of the cooled potato filling in the center of each pastry square.
* b. Fold the pastry over the filling to create a triangle or rectangle shape.
* c. Press the edges to seal the pastry and use a fork to create a decorative pattern along the sealed edges.
* Bake the Aloo Puffs:
* a. Place the assembled puffs on a baking sheet lined with parchment paper.
* b. Bake in the preheated oven at 370F for ~12 mins on one side and 3 mins on the other side or until brown and flaky
* Serve with mint chutney or ketchup.
Enjoy your delicious Aloo Puffs with this flavorful potato filling!

school and college cens favorite this Alo Puffs will take you back to your time to make this extra crispy Alo Puffs first let’s prepare the potato filling sauted spices add mashed potatoes and mix in lime juice salt and fresh cilantro cut pastry sheet into squares place a tablespoon of filling in the center and seal with water bake until golden brown and crisp like this and enjoy this Delights with a hot cup of captions for the whole recipe and a