Swiss Chocolate Fondue – Taste A World of Desserts

Whether you like strawberries or biscuits, you can always pair them up with our Swiss Chocolate Fondue. Try it now! Here’s the recipe:
INGREDIENTS:
• 2g of dark chocolate, broken into pieces
• 3-4 tablespoons of full-fat canned coconut milk
• Strawberries

INSTRUCTIONS:
1. Melt the chocolate in a microwave or double boiler.
2. Stir in the coconut milk until smooth and creamy, adding enough so that it reaches your desired consistency. Optional: You can add 1 tablespoon of coconut milk.
3. Serve warm with fruit or other goodies of your choice for dipping.