How to make teriyaki salmon. TERIYAKI SALMON BENTO.

Hello everyone! I’m Ryusei.
Today I made teriyaki salmon and arranged on a lunch box. Salmon is a very very popular ingredient for lunch box. I’m sure that juicy and rich taste of teriyaki salmon is really good for lunch box and goes well with the sticky rice. I hope you enjoy it😊!

Recipe
~teriyaki sauce~
Soy sauce　　30 grams
Sake 　　　　30 grams
Mirin　　　 　20 grams
Sugar　　　　 5 grams
Vinegar　　　 5 grams

00:00 opening
00:27 prepare salmon for cooking
01:42 prepare garnishes
02:38 make teriyaki sauce
03:05 grill salmon and garnishes
06:12 arrange on a lunch box
07:27 ending

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hello everyone welcome to my channel I’m R today I’m going to make terak salmon I’m sure juicy and Rich Taste of T ex Sal goes great with the sticky lice so this time I’m going to arren on a lunch box moreover these Ty dises which I’ve already introduced make my lunch boox very beautiful and gorgeous I hope you enjoy this video and tell some yes let’s go these are S Salon feeders in ja B the salmon is usually Sal H or saled I’m going to get rid of the pin bone I place them facing the head side right because the pinball is towards the bottom left so we can remove it easily and comfortably if we place them like this I put it towards the upper right okay this is sot I’m going to dehydrate salmon I spinkle the salt to the tray overall and place the salmon FES on the salt then I sprinkle the salt to the salmon FES as well it’s very important to sprinkle the salt all over the salmon okay I let it stand for 15 minutes at room temperature 15 minutes later I get rid of the excess water I pick up the salmon and wipe out the excess water with kitchen paper it helps us to glit the skin side nice Brown and crispy last one I wipe it gently not too hot good I’m ready to grit them next I’m going to prepare garnishes for the salon first I cut the stem off and I’m going to cut it into half G sh mushrooms are very juicy and nice flavor and go well with salmon so much I think mushrooms go great with some okay I’ve done cutting and I’m going to use Japanese leak as a garnish too first of all I’m going to make a fine Le cut to Half Point it helps to cook a Japanese leak quickly and bring out the nice sweet flavor once I’ve made a cut it I turn over it then I cut it at 3 cm in t Okay the garnishes are ready to cook and then I’m going to make a TC sauce I add 30 G sake 20 G mil 30 G soy sauce and 5 G vinegar at last 5 G sugar I let them after that yes okay I’m going to grease some of F and garnish it I add sea oil to the pond and T the Heat and split the oil and then I place some of F’s facing skin side down I place them quickly and add garnishes as well good okay I G them over medium heat I put pressure on the salon with a spatula to gree the skin side evenly and crispy if you do not do this the salmon will shrink and it will be difficult to GL SK side crispy I recommend to do this for 3 to 4 minutes I gred them for about 4 minutes I’m going to turn over the CC mushrooms and Japanese big they are nice Brown and the smell is amazing I’m going to check whether the Sal is well brown or not oh not yet I G them for a moment please look the s f are cooked about 70% and the color of the side has turned to be wide okay I turn over them this is amazing the skin is nice Brown and crispy I glit them for a moment a few minutes later once the salon is almost cooked I remove them from the P okay and then I Del the garnishes a few minutes more the garnishes are well Brown and the fragrance is so good when the Japanese leak becomes standy I get rid of them as well then I add the liquid sauce ingredients and sugar I see the sauce down and reduce the sauce to half when the sauce has become thick and Rich I return the salmon to the p [Music] and the down the garnishes as well finally I pour the sauce over the salmon nice Brown salmon is co with tasty sauce easily I put the sauce over and over again and this ter sauce goes well with SH mushrooms and Japanese leak to okay the sauce has become thick and Rich the looks is so beautiful and delicious okay I turn off the H yes T salmon is done I’m going to arrange them on the lunch box I prepared some side dishes which I introduced in my videos except for boiled egg and I’ve already arranged sticky lights on the lunch boox first I place chisel between the sticky light and side dishes and I place shik mushrooms in the back then I put the Japanese leak next to sh [Music] mushrooms okay and then I place a half boiled egg and I place and I place a sheet of kitchen paper below it’s a very important to get rid of the excess water from oashi then I place tomato oashi INF FL breed Cara makes the lunch box very beautiful and gorgeous and I place t on the rice and the comani on the rice too finally ice blinker sesami to the terx [Music] salmon great thex salmon lunchbox is [Music] done thank you did you enjoy today I made a t salmon and arranged on the lunch box this time I use Shak mushrooms and the Japanese leak as garnishes but you can use other mushrooms and onions instead of them I hope you enjoy TX salmon with your favorite garnishes thank you for watching to the end I’m looking forward to seeing you next time have a nice day see you later n [Music]