I can’t wait to try it, how do you get the pink colour of the eggs?
Lillyinwonderland0
hii,r those eggs?
NirvanaSJ
Woh those eggs
starliht
Jumping on the egg appreciation train! What else do you have for toppings?
ThePerdmeister
What’s with the eggs?
Lord-vader-
I’m going to need to know how to make those eggs pink
toastedstoker
Eggs cooked for 32 minutes
Marsha_Cup
They look like the Pennsylvania Dutch red beet eggs
dangerclosecustoms
I have some pickled eggs in the fridge. They taste pretty much like a hard boiled egg with just a tiny bite of vinegar at first. They don’t taste so good plain they need salt and pepper. I was thinking of trying them in ramen where the sour might complement or get lost in the other flavors. Like when I add kimchi to ramen .
9 Comments
I can’t wait to try it, how do you get the pink colour of the eggs?
hii,r those eggs?
Woh those eggs
Jumping on the egg appreciation train! What else do you have for toppings?
What’s with the eggs?
I’m going to need to know how to make those eggs pink
Eggs cooked for 32 minutes
They look like the Pennsylvania Dutch red beet eggs
I have some pickled eggs in the fridge. They taste pretty much like a hard boiled egg with just a tiny bite of vinegar at first. They don’t taste so good plain they need salt and pepper. I was thinking of trying them in ramen where the sour might complement or get lost in the other flavors. Like when I add kimchi to ramen .