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let’s make but this time I’m going to do it a little different remove the stem but do not remove the seeds avocado oil now let’s fry the Chile and you’re just going to fry for 1 minute or until it turns dark red remove from the Heat and let it cool down you’re going to need a whole head of garlic we’re going to remove the stem and we’re going to gently peel it because we want these to be nice and complete all right these are ready and let’s cut in thin slices and slowly fry them until you get that beautiful nice Brown let’s remove now let’s transfer to the blender add a little bit of the garlic Jenny’s chicken buan now we blend this is the consistency that I like now top it off with the toasted garlic sesame seeds and just give it a good mix beautiful add to a tortilla chipo and enjoy oh my God this is so good and spicy and always use a wooden spoon with your Salsas or Chile

33 Comments
BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰
I tried making that salsa. I removed the seeds and it was still spicy. Im sure her mouth is burning. 😂
I love your Chile!!! ❤]
Felicidades 👏👏👏👏👏👏 siempre busqué recetas en ingles pero de gente hispana.
That looks delicious to me!!
Why are you shouting?!
Beautiful!! ❤️ Why a wooden spoon tho? 🤔
Wow looks delicious my taste buds say yeeesssss but my stomach is sayin NOOOO
Awesome beautiful Jenny
Cómo son policías creen que pueden violar los derechos de las personas
Needs salt
Ohhh, my bum the next morning😢
Yummy.. love your energy
I want that.
Wooden spoon?
For a while I thought she was in sexmex a while back but she just has thst type of body.❤❤❤😮
Aayy i knew they were spicy Jenny i saw your expression 🌶️🥵
Is that chili de arbol?
Annoying voice😮😮😮
This is so cool ive always wanted to see how the chile de aciete was made!
Jenny, why the wooden spoon?
My fav
Esto es lo que llamo realmente recetas auténticas❤
My dad makes this for me when I really want spicy chutney. I can eat it with everything. I swear. I love it. This is so so good😊
Riquísimo mmm yummy
did u pour oil in the blender or water?
How do you make a good red hot sauce ? I also want to learn how to make 🥑 hot aauce
LOVE THE WAY THIS CHILI 🌶️ SMELLS BUT IT’S TOO HOT FOR ME
Que tipo de chile es ese perdón?
Love that you are cooking with healthy avocado 🥑 oil!
I want to go eat with y'all everything's looks so good
Why the wooden spoon?
I been looking for this for over 4 yrs the HR lady Elise at my old job made this for salsa day I enjoyed this so much she gave me the recipe but I lost it😢glad to see you made it and it’s looks just like hers 😋