Chile de Aceite

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let’s make but this time I’m going to do it a little different remove the stem but do not remove the seeds avocado oil now let’s fry the Chile and you’re just going to fry for 1 minute or until it turns dark red remove from the Heat and let it cool down you’re going to need a whole head of garlic we’re going to remove the stem and we’re going to gently peel it because we want these to be nice and complete all right these are ready and let’s cut in thin slices and slowly fry them until you get that beautiful nice Brown let’s remove now let’s transfer to the blender add a little bit of the garlic Jenny’s chicken buan now we blend this is the consistency that I like now top it off with the toasted garlic sesame seeds and just give it a good mix beautiful add to a tortilla chipo and enjoy oh my God this is so good and spicy and always use a wooden spoon with your Salsas or Chile