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Please watch: “Zuchinni and Squash Saute! Veggie dish. ”

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hey everybody welcome back to cookie with Cory there we’re gonna do Rubik got those two little things of Rubens that are gonna be delicious we’re gonna give these just righted I just could be quick Rubin God click do a Cory hey I learned it from lassies food a barbecue hey I’ll leave a link up here down there leave a link somewhere there’s a quick little Cory coming up next [Music] oh right guys our greetings are as follows corned beef little little square patties give up quick be our beat obviously butter sauerkraut you know Thousand Island why not cookie it’ll ride bread it’s a butyl Swiss cheese we’re good this could go a text all right let’s get this party started here a little bit of oil they can fix Andy we’re gonna put these two pucks of that core beef that we got absolutely you could use whatever you find let’s be wise core view or big hear of Kirby’s isn’t make your reason for that core beef which is absolutely the best but something we were rolling today keep going that cook down move that to the side our sauerkraut are there you’re a sauerkraut well bring you to our other pan over here and we’re gonna toast some delicious rye bread a little bit of butter and Swiss cheese gonna throw our sandwich together we’ll make a great Reuben it’s a quickie with Cory [Applause] all right we’ve got our delicious corned beef basically cooked all the way at our sauerkraut that just water up work that up a bit make our sambito better okay we’re even it’s on its way all right guys we’ve the butter of these up we’re going to flip over our B stove to don’t or cheese etc so address little better all right guys back to the stovetop just get our bread on here so we get one two three or four pieces of rye those are starting to get delicious there and what we need to do down just start a topic are Sandy’s here so we’ll use the core beef each one of these delicious rumors so all right we’re gonna give up a little delicious topic of our Swiss cheese on this one side over here there’s two slices two slices for each piece of bread I’d like to do it’s sliced between my feet of our sauerkraut because I do have it heated up so that should bail for us then Thousand Island dressing we talked about so that will good old goop on the top there that’s gonna be your top of your sandy just a little bit of shoot there there we go good take your sauerkraut there’s no top like so your other sandy you know Sara cried out here like so right guys early wait for some stuff to belt it some stuff to get brown it won’t be long looking real good here sure Brad ease do get over to the side so right effectively keep clean hands we’re gonna top that one yeah we’re gonna top our other like so there’s a little bit of this bus we give the flip opposite way like so hey guys our rubrics are basically third what we’re doing is vocalist of cheese now get Vince nice and crusty which it already pretty much is you know what that’s we’re just gonna plate that up in each of the list of Sandy’s get better than that beats nice easy fast proven all right here’s a finished product looking pretty good I’ll tell you what delicious-looking really you’re backed out give it a cut see how we look up inside here guys there you got it I think for watch it could do a quarry you could watch the cooking quick with Cory where’s our Ruben it’s gonna be delicious thanks for watching guys don’t forget to Like share and subscribe cue the outro [Music]

18 Comments

  1. Delicious! I don't think I have seen anything like that at my grocery store. We have the quick/minute steak but I will have to look for that 🙂 Thanks for sharing !

  2. Perfect reuben! There was a little sandwich shop I use to go to a lot back when I was in the Navy man they use to have the best. I'm sure this would give them a run for their money.

  3. Congrats on 300 Kory! The rueben looks tasty and so does everything else on your channel. I saw you on Chicken Fried BBQ GAW Livestream 👍 and stopped by to show support.

  4. Great video! I have only had a reuben sandwich once in my life, but it was good!
    I liked that you melted the cheese on top of the bread while you were toasting it. Melting cheese on bread in the microwave sometimes makes the bread less crispy.
    I reach into pans and flip things with my bare fingers as well! Great minds think alike!
    I really liked the closeups of the sandwiches while in the pan: the bits of cheese that fell onto the grill sizzling looked great!

    Once again, thanks for sharing!

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