Greek-Lemony Salmon & Potatoes Ready in Under an Hour!!

Print this recipe here: https://www.dimitrasdishes.com/lemony-salmon-potato-sheet-pan-meal/

Ingredients
2 pounds salmon fillet
2 pounds golden or russet potatoes, in wedges
finely chopped fresh dill
The Ladolemono Dressing:
1/2 cup olive oil, or less
1/2 cup fresh lemon juice
6 garlic cloves, grated
2 teaspoons spicy mustard
2 teaspoons dried oregano
Instructions
Preheat the oven to 425 °F, 220 °C.
Combine all of the dressing ingredients in a bowl and whisk together.
Place the potato wedges in a sheet pan. Pour half of the dressing over them and season with salt and black pepper.
Roast the potatoes on the center rack for 25 minutes.
Make room for the salmon and add it to the pan. Pour the remaining dressing over the salmon and season with salt and pepper.
Roast for 12-15 minutes until cooked through.
Garnish with dill and serve. Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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hi everyone Yas to another episode of Deitra dishes today I’m going to teach you how to make a quick and easy 30 minute sheet pad meal using salmon and Lemony potatoes the salmon is also going to be lemony so delicious the whole family is going to love this one let’s get started we’re going to begin by making the leather lemono dressing and in this picture over here I have six garlic cloves that are grated I’ll add half a cup of olive oil half a cup of fresh lemon juice to it or the juice of two lemons doesn’t have to be a full half cup that’s going to be actually a little a little bit too much I would stay at about a/4 to A3 of a cup and taste it and add more if necessary then I’ll add a teaspoon or two of mustard I love using Dijon mustard whisk everything all together and then set it aside while we prepare our potatoes so I have 2 lounds of Yukon Gold potatoes you can use rusted potatoes for this peel them and then cut them into wedges put them on a baking tray and drizzle half of the marinade the leather lemono marinade over the top season them with some salt and black pepper and some dried oregano and just toss everything all together these are going to bake in a preheated 425° oven for about 25 minutes or until they’re fork tender once they come out of the oven make some space for the fish I have a big fillet of salmon this is about 2 and 1/2 lbs here and this is going to go in the center nestled in between the potatoes I’ll pour the remaining leather lemono marinade over the top season the fish with some salt freshly cracked black pepper and some dried oregano spread the dressing evenly so it covers the whole fish and this is going to go back in the oven and bake for about 15 minutes or until the fish is fully cooked once it comes out of the oven finally chop some fresh dill and sprinkle it on top and it’s ready to serve so that’s it just like that this meal is going to be ready on the table from start to finish in 30 minutes maybe a little bit more a few minutes more because you’re going to be prepping while you’re doing this you could serve this with a nice Greek salad or even a la laano Salata which is a green cabbage salad you can toast some bread to soak up that delicious sauce it’s so good I went a little bit heavy with the sauce cuz I love La lemono dressing but you can cut it in half if you’re counting calories it smells delicious I’m sure it’s going to taste delicious let’s do the taste test and I love when potatoes are perfectly cooked and they Mash when you just put a fork to them oh my goodness lemony potatoes with anything is my absolute favorite if you’re not a fan of salmon it’s really healthy for you and I love it first of all I use wild salmon that’s very important if you guys do your own research you’ll find out that that farm raay salmon is something that you don’t want to put in your body so get wild salmon if you can if you have Costco nearby they sell it for a really good price but all that aside if you’re not a fan of salmon you could do this with Cod you could do this with another white fish just keep an eye on the temperature because some fish cook faster than others it’s so good so easy to make I hope you guys give this recipe a try print it out on the website tous.com if you want to learn how to make a lemony chicken and potato sheet pan meal click over here and I’ll see you right over there yes s