1st post on here: Spätzle with Speck & Alta Badia cheese
It's only those 3 ingredients, turned out delicious! I imagine it would be more south Tyrolean authentic with spinach spätzle
by ChiefKelso
3 Comments
ChiefKelso
I used about 125g of spätzle, 40g of cheese, and about 45g of speck. I also used some pasta water to help melt the cheese (but maybe used a little too much). It had the perfect amount of speck but maybe I could have added more cheese or less pasta water.
3 Comments
I used about 125g of spätzle, 40g of cheese, and about 45g of speck. I also used some pasta water to help melt the cheese (but maybe used a little too much). It had the perfect amount of speck but maybe I could have added more cheese or less pasta water.
Spatzle is italian?
Spätzle is Swabian food not Italian