Hi guys! I’m an intermediate baker and decided to make croissants for the very first time. I used Claire Saffitz NYT recipe. The recipe was easy to follow but definitely required a lot of technique. I cracked my butter by time I got to the second fold but decided to just keep pushing through. I also struggled with rolling my dough thin enough. Any tips on this? Any tips on my next bake? My butter bill is about to be crazy this month lol.
by ImpossibleStrength45
10 Comments
They look great! I’ll gladly take a few of your hands.
Those look great!
No tips, just wanted to say they look great!
wooow congrats!!! Anything you would do differently next time? They look perfect tho!
Great, now I’m starving. Rise bread Rise!
What gives them the shinny glazed look? Maybe it’s the picture but they look extra shiny
They look amazing now I’m inspired to bake my own 😊
…first time????? 😶
Your croissants look amazing and delicious 😋
Mmm those look delicious 😋