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I always underestimate Pork Chops
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I always underestimate Pork Chops


I always underestimate Pork Chops

by 2008and1

8 Comments

  1. MotoM13

    Cheap and with a good rub is the best bang for buck

  3. SensualOilyDischarge

    Molasses brined chops are the best.

  4. Locutus_of_Sneed

    My wife does a bourbon maple glaze for my grilled chops, and I will absolutely shiv someone over it.

  6. AuthorMission7733

    I love pork chops. I make stuffed ones with bacon, cream cheese, Parmesan cheese and scallions. Freakin awesome.

  7. mikepm07

    Try salting on a rack in the fridge 24 hours before cooking, helps dry it out so you get a nicer crust

  8. Willing_Television77

    Sometimes my wife bashes them out, crumbs and fries them like a schnitzel 👌

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