Forgot I had this in the fridge. Definitely a good kick to add to some fried rice.

by mrjoepete

13 Comments

  1. Naisu_boato

    That stuff is great, it is amazing in Asian food, or putting an Asian twist on other food.

  2. buttcheeksmasher

    Better than Sriracha with fried rice by a long shot.

  3. Turvillain

    Underrated condiment for sure, I always have it in my fridge.

  4. RageAgainstTheMorel

    They sell this in 136 oz bottles too! I am 2/3 of the way through mine that I ordered begining of February lol

  5. OddballGC

    Put this on every sandwich.. Specially good with sharp cheeses like Gouda or Asiago

  6. catonsteroids

    The chili garlic is pretty good too!

  7. supercosmidelic1

    The best. I do not like Sriracha if I want to add garlic I can. Rather have this at home.

  8. bravecoward

    I haven’t been able to buy it at the store for years now 😔

  9. old_skul

    It’s excellent added to an asian brown sauce. I marinate my stir fry meat in a mix of this with some soy and ginger. It’s spectacular.

  10. heavysteve

    I mix this with miso and mirin and use it on pork and eggplant with rice

  11. blessings-of-rathma

    I love this stuff, more than the sriracha. I put it on scrambled eggs.

  12. Absolutely staple in my fridge for decades. Max flavor, minimal spice, I can put it in things and the kids will still eat it.

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