#the culinary heritage of lebanon
#lebanon cuisine history
#lebanese cuisine history
Lebanon boasts a rich culinary heritage, with hummus, tabbouleh, and kebabs standing out as top dishes. Hummus, a creamy blend of chickpeas, tahini, lemon juice, and garlic, serves as a versatile dip or spread. Tabbouleh, a refreshing salad made from finely chopped parsley, tomatoes, bulgur, and mint, offers a burst of freshness with its tangy lemon and olive oil dressing. Kebabs, featuring skewered and grilled meat, are seasoned with aromatic spices, delivering a savory and satisfying flavor. Together, these dishes capture the essence of Lebanese cuisine, celebrated for its vibrant flavors and wholesome ingredients.
[Music] hummus originating from Lebanon is a creamy blend of chickpeas tahini lemon juice and garlic offering a smooth texture and tangy [Music] flavor this or that challenge choose between the famous Delicacies of Lebanon taboule hailing from Lebanon is a refreshing salad made with Finly chopped parsley Tomatoes bulgar and mint dressed in a Tangy lemon and olive oil vinegar [Music] kebabs originating from Lebanon featur skewered and grilled meat seasoned with aromatic spices offering a Savory and succulent flavor experience please share your thoughts in the comment section and enjoy the gastronomic journey please share like And subscribe