how to make cherry pie filling, and chocolate cake mix to make a yummy treat.
#cooking #cookingrecipes #recipe
This video was produced by Network Media LLC and Justine Kameron

what are you doing with all these pretzels you’ll see all right I can’t wait to see okay once you have a good nice layer of your salted pretzels we’re going to go ahead and grab our Cherry filling doesn’t this look so good okay you’re just going to double dump it yep oh it falls so nice onto whoa the pretzels look at all those cherries yep and you want two of the big cans okay that’s what’s really going to make this dish special it’s all these cherries okay that looks perfect spread that out to the edges make sure it’s from edge to edge ooh they’re just so bright and they’re just going to pop pop when we cook them to try this real quick so good nice all right now that we have that perfect I’m going to go ahead and grab my triple chocolate fudge cake mix okay got to do the Betty Crocker Betty Crocker super moist and then we’re just going to start putting it right on top of the cherries just like this look at that all over the cherries yep the cake mix right on top of the cherries and you’re not going to mix it okay you’re not going to mix it wait you don’t mix it nope I’m going to go ahead and grab my milk chocolate chips and I’m going to go ahead and sprinkle them you know what I’m just going to put them in my hands and then just it’s just so much easier with your hands yeah but just get like a good amount do you see how delicious this looks I just love a chocy salty fruity dessert and this just gives me everything you could ever want in a dessert okay that all right now we’re not done yet okay what’s next we just need to get our little butter slices on top of that cake batter okay this is what’s going to cook the cake batter and make it so good all right I’m going to grab another thing of butter I know call me crazy but that’s how much butter you need to cook this jeez that is a lot of butter but we love butter is just like a nice little you know cherry pie dish but with chocolate cuz chocolate is so much better than like vanilla or any other of those other flavors we’re almost done here we just have this last little part I’m going to actually break this in half so we don’t like overfill it with the butter yeah yeah you don’t want to overdo it on the butter yeah this is the perfect amount exactly all right this is looking so good now remember we have those pretzels we have the cherries the cake batter yeah look at all those flavors underneath that salt that crunch all this is just going to blend perfectly together all right now I have my oven set to 350 okay and we’re going to bake it for 25 minutes okay 25 minutes yep right all right bye-bye it’s almost ready but quick to the faucet make sure your water’s super hot like steaming hot okay all right mine my sink gets hot really fast so it’s already ready grab your ice cream scuer it has to be metal okay and just run it underneath the sink you want it to be really hot for this okay ooh yeah you can see all that steam this is perfect okay now quick over over here get your ice cream I like the Madagascar vanilla this is going to go so great with our dessert that we just made and then see that that I ice cream scooper we just heated it so it’s going to create the perfect Scoop have you ever seen such a perfect scoop that was SP Flawless okay now let’s grab our dessert that is so Juicy and Delicious look check it out smells so good okay so you see this little parts that didn’t that is still cake batter that’s because we didn’t put enough butter that’s my bad so we’re not going to eat that part we’re going to eat this part right here see all that delicious butter and the Cherry that’s the part I want it out I like mine hot and ready it’s nice and juicy just the pie filling pretzels don’t forget the pretzels oh okay lift that up yeah oh yeah that’s okay grab right on top of the ice cream all those layers it’s like a little cobbler vanilla ice cream okay I need a bite I want some of everything in my bite ice cream okay check it out nice and hot hot it’s hot it’s the best part how is it 10 out of 10

4 Comments

  1. Going to mix my mix & butter , then poured over top , bake. Or leave dry mix and use melted butter on top, bake. I only use 1/2 to 2/3 of cake mix. Not sure …anyone have any ideas 💡 ?😮 TFS !!

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