Kirk’s Kitchen Ep. 1: Psari Plaki (Greek Snakehead)

The best dang Snakehead recipe you’ll ever try!
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Kirk’s Kitchen Ep. 1: Psari Plaki (Greek Snakehead) Presented by Fish & Hunt Maryland
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Snakehead are not for the faint of heart. They’ll challenge your equipment, your patience, and your stamina. But after all, it’s that very challenge that makes them so alluring in the first place. Well, that and their taste of course.
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Through education, competition, and community engagement, Fish & Hunt Maryland is mobilizing citizens to take action against these harmful invaders. Additionally, they’re advocating for sustainable dining choices, urging restaurants to serve responsibly sourced wild-caught blue catfish, as well as monitoring specific species consumption advisories.
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[Follow the Link] for full recipe and more on the invasive species initiative: https://flylordsmag.com/kirks-kitchen-psari-plaki-greek-snakehead/
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#flylords #recipe #kirkskitchen #snakehead #food #flyfishing

this is Kirk’s [Music] kitchen Northern snake head to most folks they’re much malign but as an angler and a cook it’s pretty easy to look on the bright side what’s your snag to fish ratio just got a lot better [Music] all [Music] right their flesh is firm flaky and Mild which makes it the perfect fish for baking I’m no Greek but I believe it’s pronounced sa placki it’s good it’s real good that’s good real good