Might be extra but I do dry rub and quick sear them (just barely browning) on my cast iron. Then I make a homemade tomato and BBQ sauce with lots of onion, garlic, brown sugar, apple cider vinegar. Slow cook it for a while. Because of the searing they have the texture of grilled but slow cooked makes them pretty moist.
I end up reusing the sauce usually for pork shoulder or chicken.
Smoked salt and smoked paprika add to the grill flavor.
by suitesmusic
2 Comments
Oooohhhhh, these look so good! 🤤🤤
Good job!
Prepare thyself for the ” you ruined it! You can’t cook ribs in slow cooker” onslaught soon