I have been REALLY into baked potatoes lately and came across this recipe and it did not disappoint. I scooped out the inside of a baked potato and mashed it up with a conservative amount of butter, sour cream, milk, (and a not conservative amount of garlic powder, paprika, and salt). I filled the potato with the cottage pie meat mix and topped it with the mashed potato. Popped it back in the air fryer for 10 minutes for an extra crisp and it was chefs kiss. And so easy too! The potatoes took about an hour in the air fryer but the prep work to cook the meat and assemble was around 35 minutes.
by haymnas