COATING:
2 cups plain flour
2 teaspoons salt
1-½ teaspoons dried thyme leaves
1-½ teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon ground yellow mustard
¼ cup paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1/2 teaspoon MSG
BUTTERMILK:
Add a splash of apple cider vinegar to a bowl of Bonsoy.
CHICKEN:
I use Homey brand vegetarian roasted chicken, or Lamyong soy nuggets. Can also use cauliflower or balls of cold mashed potato.
METHOD:
Heat deep frying oil to very hot.
Defrost 'chicken' pieces.
Dunk in buttermilk, generously coat in flour mix, fry, dry on paper towel.
by strongredcordial