I just made avacado/ raw tomatillo salsa but subbed chipotle for serrano.
4 med green tomatillos
One garlic clove
Slice onion
One chipotle in adobo
Salt
Water to texture
Blend raw
Add half an avacado
Acid balanced out the chipotle well. Would do again… but maybe chile de arbol? Thoughts?
by Possible-Source-2454
2 Comments
add more tomatoes and onions
Put little slices of Chipotle in a sandwich with ham, cheese and tomato.
Look up a recipe for chicken tinga. Delicious dish and uses a lot of chipotle