Perfect Chicken Kabob Recipe – Juicy Grilled Chicken Kabob

Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq.

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okay we’re going to get right here to make one of my top favorite chickens easy simple recipe can be completed very quickly I’m actually cooking this just coming from work it takes me literally about 15 minutes to prepare everything and another ten minutes to cook and this is over charcoal and lighting up the chimney getting everything started no more than 25 minutes so I work out really good here’s we adding some salt a brick keep in mind that paprika is just for color not so much for taste so just add a little bit now here’s the secret of a great juicy kabob add olive oil a lot of it now lime goes great with the chicken and you don’t even need to let it marinate just put it 5-10 minutes while the chimney is going you will actually pick up the flavor so he works perfectly there’s absolutely zero marination time for this soy sauce soy sauce just a little bit do not overdo it now it makes it really really well and we’re going to get ready for the kabob skewers I see these little pieces they’re just going to burn out so just take it off just leave it there for now when you’re doing this you always want to put the thicker pieces in the end because the hardest part of your grill just always stores the back if you put it towards the front it’s not a good idea so we start with a smaller species and then start to getting the thicker ones like this is a good piece right here and the biggest one you have towards the end this one will work nicely that’s a big piece right there you go now as I always say charcoal is always better but you can still put this in a gas and it doesn’t matter it’s going to taste great no matter what now when you’re putting the skewers on the barbecue make sure it was little space between them not too much but enough so that the heat and the smoke get picked up by the chicken and if you just put them so tight together there will be no space for them to kind of breathe and pick up that awesome smoke taste see how I do it right here the perfect version to do it perfect way now at midpoint I like to baste it with the remaining sauce it flares ups a little bit and you quickly you know turn it but it just gives that additional moist ghost chicken especially chicken breast is so dry and this works out perfectly so it’s nice and juicy in the end and it seals the meat and its juices so I definitely recommend you basting only once no basted it towards the end just once at midpoint and that’s pretty much it and that will cover it and here’s the ending result absolutely cooked to perfection a little bit of char which is makes it taste great the caramelization and it’s just awesome quick and easy I hope you give this a try let me know what you think below in the comments and subscribe for future videos thank you for watching