As usual I don’t know whether to put this post in homemade or instant, but since the base is instant (yum yum – tom kha style), that's what I chose.
I used homemade veggie broth with about half a pack of the seasoning powder and some cream to make it… well… creamy.
The toppings are a soft boiled egg, veggie sausage, wakame, shiitake, sliced avocado, hoisin sauce and everything bagel seasoning. And I squeezed some fresh lime juice over everything.
This whole thing is way different from every ramen I had before, but it’s super delicious and very light.
Enjoy!

by Anju_Dotour

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