foolproof pasta carbonara!

pasta coonara becomes nearly foolproof if you incorporate this one trick starting out with your basic ingredients of panchetta your noodle of choice an egg and an egg yolk a Belo of Parmesan mix your eggs and parm together to form a paste then while your noodles boil you want to cook your petta for about 4 minutes while all the fat renders out after which you can cut the heat and then add your noodles directly into the pan and toss it pretty aggressively to coat all of the noodles evenly with that hot oil this will help emulsify the cheese mixture and then at this point here’s the trick okay put your egg and cheese mixture into a different large bowl and then dump your noodles into that container with the residual heat you’ll create a luscious sauce that won’t scramble the eggs oh you also want to add some pasta water as needed and make sure you lean toward a wetter sauce than dryer because this solidifies pretty quickly beer wetter not dryer I swear back in 2018 I thought I made this dish with such confidence before realizing the eggs dead ass scrambled it was atrocious that’s why you got to add the noodles into the egg and not the egg into the noodles oh yeah