A delicious way to make the most of asparagus. Perfect with rotisserie chicken or grilled fish.
Ingredients
1 red onion
3 tbsp red wine vinegar
1 pinch salt
2 bunches asparagus (washed)
4 tbsp olive oil
1 zucchini
1 cup Nature’s Promise Naturals Roasted No-Salt Almonds
Preparation
Halve the onion and slice thinly. Transfer to a bowl and toss with the vinegar and salt. Trim the ends of the asparagus. Brush the stalks with half of the oil. Heat an ungreased ridged grill pan and cook the washed asparagus 4 min., or until tender. Turn regularly so asparagus cooks evenly. Remove from the pan and arrange on a plate. Cut the zucchini into diagonal slices, toss with the remaining oil and grill for 5 min., flipping halfway. Combine the zucchini, onions with vinegar and asparagus and toss. Roughly chop the almonds, sprinkle on top of the salad and serve.
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everyone will love this grilled asparagus and zucchini salad made the savory way have the onion and thinly slice transfer to a bowl and toss with the vinegar and salt trim the ends of the asparagus brush the stalks with half of the olive oil heat an ungreased ridged grill pan and cook the washed asparagus for 4 minutes or until tender turn regularly so that the asparagus cooks evenly remove from the pan and arrange on a plate cut the zucchini into diagonal slices toss with the remaining olive oil and grill for 5 minutes flipping halfway combine the zucchini onions with vinegar and asparagus and toss roughly chop the almonds sprinkle on top of the salad and serve enjoy your delicious grilled asparagus and zucchini salad made the savory way