I Cooked 100 Years of Pizza by VANZAI

Hello everyone, in this video I will make pizzas that have been popular for 100 years. Let’s see how they changed and in which decade the pizza turned out to be the most delicious

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hello everyone today we will cook the 10 most popular pieces over the last 100 years let’s see how theyve changed over time and track their evolution let’s start with the 1920s at that time marinar pizza was the most popular in Italy yeast dough was used for this but Italians do not use a rolling pen but their hands simply stretch the DPE B to the desired size so there was a lot more bubbles in the dough not a simple tomato sauce is used here but a marinara sauce it is a more complex taste and Aroma as it contains Keepers and anoes done then dried oregano was added garlic it was either finally chopped as I am now or simply sliced and spread on the [Music] pizza that’s it you can go outside because the real Pizza in Naples was cooked in a wood burning oven therefore we’re going to do the [Music] same but before you put the pizza you need to take the hot coals a little bit and we send the marinade Pizza to the oven after 20 seconds we turn it over since the heat is much stronger near the coals and after another 20 seconds we take it out All That Remains is to add fresh basil and the marinara pizza is ready you can cut it [Music] up it looks like a very simple Pizza you need to evaluate how it tastes delicious but very simple I’ll give it 4 out of 10 the 1930s at that time the most popular pizza in Italy was the Margarita Pizza it all starts with a dough an adelade is often stretched by weight the pizza base is ready the classic tomato sauce for pizza is used here and the iconic mozzarella cheese it is very soft and fibrous so it simply cut into pieces with your hands and we send the Margarita Pizza to the oven the stones in the oven are so heated that after a minute the dough is ready and the filling is just boiling so you can take it [Music] out and of course add some basil and the 1930s margarita pizza is ready let’s cut it into [Music] pieces and let’s try this is the Taste of Italy in its purest form what of my favorite pizzas N9 out of 10 in the 1940s pizza caposa was invented it was served to Sailors on the island of Capri during military Maneuvers and it became very popular the dough was spread with ordinary tomato [Music] sauce for the toppings mushrooms they were cut into thin slices and they spread it on the pizza next is the ham it was also cut into thin slices and evenly laid out we take the olives out of the jar and cut them into circles and we are already Distributing them out and the most delicious ingredient is artichoke it’s a very nice vegetable we also cut it [Music] up and added to the pizza next according to the classics we break and lay out some mozzarella [Music] cheese and that’s said the pizza is assembled and you can s it into the oven 2 minutes later everything is [Music] ready now we just need to add fresh basil that’s it you can slice [Music] it and try it to be honest I haven’t tried this before it’s a very tasty Pizza it deserves a 9 out of 10 the 1950s the four cheese pizza was invented and became just Mega popular the base is the dough next come mozzarella cheese this is one of the few pizzas where sauce is not used at all the next cheese is peino sprinkle that on the pizza the third cheese is parmesan graded on a grater and the last fourth cheese is called Gorgonzola we break it into pieces and spread it out evenly [Music] that’s it you can set it to the [Music] stove after 3 minutes we take it out and we serve it it’s ready now we just have to slice it [Music] up and we try [Music] it this is an incredibly delicious just and Rich Pizza I feel free to give it 10 out of 10 1960s pepperoni pizza was considered the most popular in this decade a classic dough to which classic tomato sauce was [Music] added and the most popular for the pizzas mozzarella cheese and pepperoni sausages that’s it you can send it into the OV after 4 minutes we’re left with this type of beauty by the way pepperoni pizza is considered the most popular pizza in the entire world let’s C it up and let’s try yes the very Taste of pizza that everybody knows but for me it’s always a little too salty because of the sausages I’ll give it N9 out of 10 the 1970s at this time Pizza season 4 is getting Mega popularity in Italy in Naples it was made from classic yeast dough a classic tomato sauce is applied to it mozzarella cheese it seems that pizza margarita is the basis for all other pizzas in Italy because every new pizza starts with these [Music] ingredients next mushrooms we spread the SLI of 1/4 on the pizza parmesan cheese sprinkle it only on the [Music] mushrooms ham we put it into the other four sections the third section is filled with [Music] pepperoni and the fourth one is archo olives and capers [Music] that’s it now pop it in the [Music] [Applause] oven 3 minutes later we take it [Music] out it turned out to be really [Music] beautiful now we just need to top it with basil and we cut up the Four Season Pizza I decided to try two flavors at once and in my opinion making such a varied pizza was just a brilliant idea I give it 10 out of 10 the 1980s Italians who migrated to the United States came up with Hawaiian pizza which became popular all over the world according to the classics the dough is on the shoulder put the tomato sauce on the base F pizza used American cheddar cheese and solid mozzarella we send it just to the [Music] pizza [Music] ham and of course canned pineapples [Music] that’s it we push it into the oven the pizza is ready oh how I love these Lush sides on the pizza from the oven cut it into [Music] pieces and let’s try [Music] it to be honest this is my favorite pizza it is just Divine I’m going to give it 10 out of 10 1990s Pizza Al Simon has has become super popular in itally cooking begins as in other pizzas while the dough cream sauce is used instead of tomato sauce and spread it all over the [Music] dough next we take the most neutral of all mozzarella [Music] cheese be sure to use fresh salmon not salted or smoked [Music] also for even more creaminess I add cream [Music] cheese and into the oven it’s been 5 minutes and the pizza is ready right in the comments if you’ve tried this pizza all this left to do is sprinkle it with green onions and chop it up well let’s try the pizza alimon I liked it a lot the delicate creamy taste in the salmon I give it N9 out of 10 the 2000s then the spicy Diablo Pizza became very popular in Italy it like any other Pizza starts with a dough you will already need some hot sauce here so add quite a lot of bit to the tomato sauce and mix that’s it you can smear it around mozzarella cheese spicy pepperoni spicy little sausages jalapeno pepper and one hot pepper we send it into the oven after 5 minutes a very nice Pizza turned out I wonder how spicy it is a couple of Strokes in the form of basil and cut it up well let’s check it [Music] out a hot pizza with a good pungency that even tingles the lips it is fun I give it eight out of 10 the 2010s an Innovative pizza with pear and gorgona has appeared in Italy as usual we make the base from the dough for sauces squeeze sweet mustard into a bowl you will also need honey add it to the [Music] mustard and a little olive oil and mix the sauce [Music] together we lubricate the dough with it the next step is to pick apart some mozzarella cheese [Music] then the pear cut into thin but wide slices and spread it out evenly we will also add some gorgona [Music] cheese and finally some walnuts that’s it pop it into the oven when it turns brown we can take it out the pizza with pear and gorgo is completely ready let’s slice it [Music] up and try it this is a very tasty combination of sweet pear in gorgonzola cheese a confident 10 out of 10 and if this video gets 150,000 likes then the next video will be called Sharman Now versus 100 years ago also subscribe to the channel and watch this playlist bye everybody yeah