I’ve cooked a lot of Kenji’s steak recipes and this one might be my new favorite. I love how both the beef and veggies are marinated. Sooo much flavor. Out of curiosity, has anyone tried this recipe using shrimp? I would imagine the marinade time would be a lot shorter, but just curious if anyone has tried it.
by alxhllr
2 Comments
Are those flat iron steaks? I always use skirt for my fajitas
What’s that pan your vegetables are in? I need something like that