Zebu hump 82°C for 11:30. Used to prepare Вeef Stroganoff quickly

by torchkoff

4 Comments

  1. hayzooos1

    What did you put in the bag with it? I cannot image that’s all juice just from the cook, right? Also, out of curiosity, how much did that piece weight? I had to look up what a Zebu was and it gets really good reviews. How was it?

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