Had a bunch of extra green onion so I made this
Recipe:
8-10 green onions
2 green tomatoes
4 cloves of garlic
2 chile de arbol
Browned the tomato and garlic in a carbon stew pan on the grill while I charred the green onions over the grates. Rehydrated the arbol and added everything to a blender. Salt to taste.
I'm sort of new to not throwing lime and cilantro in every salsa I make lol – does this seem like a good salsa by ingredients? anything you would add?
It tastes nice to me – the char is present as a smokiness, the tomato and onion combo is pleasantly tart, the arbol adds some heat
by tipustiger05