Indulge in the delightful flavors of our Classic Chicken Piccata recipe! This Italian favorite features tender chicken breasts lightly dredged in flour, then cooked to perfection in a zesty lemon and caper sauce. With its bright, tangy notes, this dish is sure to become a family favorite.
Join us in the kitchen as we walk you through the step-by-step process of creating this mouthwatering meal.
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let’s start with boneless skinless chicken breasts you’re going to pound it to tenderize your chicken and take your tenderized chicken and dry it with paper towels or napkins add pepper salt and garlic powder to your flour mixture to season It season your chicken in layers of salt and pepper add in your oil to your medium high heat Skillet now take your chicken breasts and coat it in your flour mixture shake the excess and lay it into the pan carefully pan fry until golden brown on both sides 2 to 3 minutes on each side it’s okay if it’s not fully cooked because we’ll finish it with the sauce when your chicken is done set it to the side now we’re going to make the sauce like And subscribe and follow us for part two