Refridgerator Ramen. Shin Ramen with shredded chicken, brisket, fried tofu, quail eggs, and Napa cabbage, cilantro green onion. Cleaning out the fridge for leftovers and this happened.

by ROWDY_RODDY_PEEEPER

1 Comment

  1. ooOJuicyOoo

    Haha, yeah I always make leftover ramen! Things that need to go gets thrown in, for a brand new flavor each time

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