Ever crave the comforting embrace of autumn in a dish? You’ll love this Apple Pecan Salad. Think crunchy apples, buttery pecans, and gorgonzola, all tied together with a homemade Maple Vinaigrette that’s the perfect balance of sultry and bright. Pure autumnal bliss in every bite!
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INGREDIENTS
►2 tablespoons apple cider vinegar
►1 tablespoon fresh lemon juice from about ½ a small lemon
►2 tablespoons maple syrup
►½ small shallot minced
►¼ cup extra virgin olive oil
►kosher salt and freshly ground black pepper to taste
►5 ounces baby arugula
►2 small apples your favorite variety, cored and cut into bite size chunks (about ½-inch)
►2 ounces crumbled gorgonzola cheese crumbled
►2 ounces pecans toasted if desired and coarsely chopped
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