Double Layer PUMPKIN PIE | A No Bake Icebox Pie Perfect for Thanksgiving and Fall

Double Layer PUMPKIN PIE. A No Bake Icebox Pie Perfect for Thanksgiving and Fall.

**Click here to see TODAY’S DOUBLE LAYER PUMPKIN PIE recipe: https://catherinesplates.com

MY PUMPKIN RECIPE PLAYLIST: https://www.youtube.com/watch?v=AO2RtWpRoHU&list=PLroer3Sv0U_1K4sgeh0pvxUsRTXSqrSF1
MY FALL RECIPE PLAYLIST: https://www.youtube.com/watch?v=GRY6aGkA1Po&list=PLroer3Sv0U_1rt9Uary-6-JNrqqOu15LR
MY PIE RECIPE PLAYLIST: https://www.youtube.com/watch?v=rWXdxb71T1w&list=PLroer3Sv0U_3R6zUCNj3V7PIMkgPKLN8P
MY THANKSGIVING PLAYLIST: https://www.youtube.com/watch?v=uWvguj97Sc4&list=PLroer3Sv0U_1sSarQYxoNuauQVDtu01ml

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**To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook

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this is scrumptious it’s nice and cool it’s a no-bake icebox dessert y’all want to try this let me know if you’re going to try this recipe oh my goodness you’re going to change your pumpkin pie forever welcome everyone i’m going to show you how to make a double layer pumpkin pie it is very easy i’m katherine with catherine’s plates where it’s simply delicious and so is this recipe here i got it off of the back of a keebler ready crust this is the graham cracker flavor we got some delicious ingredients over here so let’s put this one together in a medium bowl we’re gonna place six ounces of very soft cream cheese you wanna make sure you leave this out and get to room temperature we’re gonna add two tablespoons of milk one teaspoon of sugar we’re just going to take a whisk and blend this together now my cream cheese is very soft so this will work if your cream cheese is not that soft you might want to use an electric hand mixer and get it going with that you want it nice and smooth you make sure you get it all off the whisk [Music] we’re going to add eight ounces of some cool whip or whipped topping you can make your own by putting eight ounces of heavy whipping cream teaspoon of vanilla and some powdered sugar into a bowl and just cream it up until you get a consistency of like cool whip that there should hold its shape i’m gonna add all eight ounces into my cream cheese mixture [Music] i’m just gonna use a spatula and i’m gonna fold it in until it’s nice and smooth now that’s a delicious layer to put into a pumpkin pie make sure it’s good and mixed all right we’ll bring the crust over okay now this is where the recipe is on so i’m just unfolding the foil so we can get that plastic pie cover off and that’s what this is so what you want to do is just take off the little pieces of gum that’s used to hold that on there give this a rinse and clean it off because when you flip it over it becomes the cover for your pie okay we’re going to take our cream cheese cool whip mixture and put it into the bottom of the crust we’re going to smooth it out it’s nice and even this is going to be like the cheesecake layer okay nice and even maybe y’all can see it like that there we go we’re gonna make the second layer so we’re gonna be using something very delicious instant vanilla pudding you want two sizes you need the six ounce size and you need the 3.4 ounce size so both of those we’re going to put those into a large bowl putting in a pumpkin pie oh yeah pumpkin pie spice i’m gonna put two and a half teaspoons into our pudding mixture oh it smells good when you open up this jar you are ready for fall and thanksgiving you can take a whisk and kind of blend this together one cup of ice cold milk we’re not following the directions on the back of the packages here just use one cold cup of milk and we’re going to start blending this together oh it smells so good 100 pure pumpkin we’re going to add two and a half cups into our mixture here right we’re going to blend this all together i’m just using the whisk i want it nice and smooth let’s bring our crust over we are going to carefully spread this mixture over our cream cheese cool whip mixture so i’m just going to kind of dollop it everywhere all around and then we’ll smooth it out okay we’ve got all of the filling on we’re just going to take our lid that i took the glue out of and washed and dried off we’re just going to place it on the pie and then you’re just going to close up the little foil all the way around that way you can make this and take it to someone’s house too okay we’re gonna place this in the refrigerator for four hours to set up i’ve taken the pie out of the refrigerator it was in there overnight i know usually nothing lasts that long right but when you have things come up that happens we’re going to take now what i want to do is decorate my pie so i’m going to take one cup of heavy whipping cream i’m going to add two tablespoons of powdered sugar about half a teaspoon of vanilla extract looks good i’m just going to take my electric hand mixer i have a whisk attachment i’m going to whisk this up until we get a nice creamy consistency okay you don’t want to over mix because you don’t want to make this butter all right that’s what it looks like right there it holds on to the spoon it’s nice and creamy oh yeah just like that that is our double layer pumpkin pie now this recipe was from keebler pie ready crust okay i’m just gonna spoon some of that delicious whipped topping right on top i’m gonna sprinkle a little bit of pumpkin pie blend on top who’s got a fork look at that doesn’t that look delicious um oh my goodness you’re gonna change your pumpkin pie forever y’all tried this one oh my gosh i love that cream cheese cool whip mixture down here at the bottom we have that pumpkin pudding mixture up at the top here dollop of some fresh whipped topping all on that ready crust graham cracker crust oh my gosh this is scrumptious it’s nice and cool it’s a no-bake icebox dessert for sure double layer pumpkin pie y’all want to try this let me know if you’re going to try this recipe okay make sure that you comment down below give me a thumbs up on this recipe if you’re new to the channel make sure you hit that subscribe button down below and that bell notification that way you’ll always know when shows like this one are posted and boy are there gonna be a lot coming ready for thanksgiving and christmas i will see y’all on my next episode